Once the highest quality meats have been selected, before being tied, they are salted and flavored through a specific process by allowing spices and any herbs to penetrate inside.
Once the meat is bound, the ham begins to take shape and it is through special cooking techniques that it takes on the connotation of “cooked.”
Now the product is ready to be packaged, and the end result is thus derived from a scrupulous selection of meat, harmoniously integrated with Grandfather Salvatore’s tradition and secrets.
OUR PRODUCTS ARE
GLUTEN-FREE.
LACTOSE-FREE
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